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Top Chef (2006) - S19E07 Swallow the Competition

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and serve at Houston's Museum of Natural Science.

Top Chef (2006) - S19E07 Swallow the Competition

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The addition of tamarind is fantastic,

Top Chef (2006) - S19E07 Swallow the Competition

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One is rack of lamb that is spiced

Top Chef (2006) - S19E07 Swallow the Competition

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and the pecans is one of the things

Top Chef (2006) - S19E07 Swallow the Competition

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Houston is home to one of

Top Chef (2006) - S19E07 Swallow the Competition

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kind of Velociraptor is all bloody

Top Chef (2006) - S19E07 Swallow the Competition

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The concept of my dish is to celebrate

Top Chef (2006) - S19E07 Swallow the Competition

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The iyan swallow is made out of smashed yam

Top Chef (2006) - S19E07 Swallow the Competition

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We have alligator pepper which is grains of paradise.

Top Chef (2006) - S19E07 Swallow the Competition

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You know, chefs, this is one of those challenges

Top Chef (2006) - S19E07 Swallow the Competition

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The technique is, like, you kind of wrap it around

Top Chef (2006) - S19E07 Swallow the Competition

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and there is an oyster cream to the side of it.

Top Chef (2006) - S19E07 Swallow the Competition

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is make some sort of sauce that's red and bloody because

Top Chef (2006) - S19E07 Swallow the Competition

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and took one of our own, so all that blood is